Frozen Foods Packaging Automation
Speed, hygiene, and precision built for the cold chain and customized to your unique product needs.
SECONDARY FROZEN FOODS PACKAGING
Packaging Automation that Preserves Your Frozen Products
From IQF vegetables and entrées to frozen desserts and protein packs, every frozen category brings unique packaging demands. You’re managing condensation, brittle materials, rapid freezing transitions, and strict hygienic requirements — often all within a space-constrained, labor-challenged environment.
Our secondary packaging systems are purpose-built for frozen production. Whether you’re cartoning entrées or top-loading heavy IQF bags, we know how to keep the cold chain intact and your line running smoothly.
Frozen Food Specializations
Douglas offers innovative secondary packaging solutions for a wide variety of frozen foods products.
IQF Vegetables and Protein
Frozen Meals & Entrées
Ice Cream & Desserts
Frozen Snacks
Frozen Meat & Seafood
Top Load Case & Tray Packers Customized for Your Application
IQF Vegetables & Protein, Frozen Meat
Top Load Case Packer Vertical Pack for Standup Pouches
IQF Vegetables & Protein
OUR SOLUTIONS
Packaging Options for Frozen Foods Products
Choose from a variety of secondary packaging options, including shrink wrap packaging, paperboard cartons, and corrugated trays and cases in different styles—wraparound, regular slotted case (RSC), half-slotted case (HSC), harness style case—with product display options to meet your unique needs.
Packaging Challenges We Solve
Ability to overcome
moisture and condensation challenges
Tablet-based support center
to assist operators and close workforce skills gap
Compact, modular designs
unlimited by constrained floor space
Fast changeovers
that are accurate, automated and pain-free
Safe, ergonomic
machine operation
Hassle-free integration
with up- and down-stream equipment
Gentle handling
for temperature-sensitive packages
Subzero-ready equipment
that fully operates in cold environments
Built for Harsh Environments, Designed for Simplicity
Freezer conditions, tight timelines, and skilled labor gaps are daily challenges in frozen food operations. That’s why our systems are engineered for both rugged performance and human-friendly operation.
- GuidePoint tablet-based knowledge & support center for immediate, comprehensive operator & maintenance support
- Easy-to-clean, hygienic stainless steel construction with IP66 and NEMA 4X options
- Intuitive HMIs and guided diagnostics
- Quick-change recipes for reduced downtime between SKUs
- Automation for reduced reliance on labor
- Remote support and modular training for minimal learning curves
TESTIMONIALS
Trusted by Frozen Foods Leaders
KEY ADVANTAGES
Why Frozen Processors Choose Douglas
Vertical start-up minimizes time to revenue
Flexible automation for bags, trays, cartons, and variety packs
Hygienic, corrosion-resistant construction
Seamless integration into existing lines
Remote diagnostics and predictive maintenance
Compact footprints for tight plant layouts
Proven ROI and reliability under tough conditions
US-based service & 24/7 support throughout your machine lifespan
